Pakwaan Indian Cuisine - CHESTERFIELD, VA 23832 (Menu & Order Online)

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Vegetarian Appetizers

Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.

Aloo Tikki Chaat

Potato cake served with chickpeas topped with yogurt mint and tamarind sauce.

Homemade chips, mixed with potatoes, chickpeas, yogurt, coriander and tamarind sauce.

Jalapenos battered with chickpeas flour, seasoning and deep fried.

Vegetable Pakora

Vegetable in lightly seasoned chickpea flour batter and deep-fried.

Paneer battered with chickpea flour, seasoning, and deep-fried.

Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce served on a bed of lettuce.

Gobhi Manchurian

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Non-Vegetarian Appetizers

Chilly Chicken Appetizer

Tender chicken cubes cooked with bell pepper, onion, with spicy, sweet and tangy sauce.

Chicken Tikka Appetizer

Boneless chicken marinated with yogurt, herbs, and spices barbecued.

Lamb Seekh Kabab Appetizer

Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Tandoori Mixed Non-Veg Appetizer

Tandoori platter served with chicken malai kabab, chicken mustard kabab, and lamb seekh kabab.

Soups & Salads

Yellow lentil soup.

Cream of Tomato Soup

Spiced Indian tomato soup.

Lettuce, tomatoes, cucumbers, and onions with side of dressing

Tandoori Specialties

Tandoori Mixed Grill Platter

Tandoori platter served with Pakwaan chicken kabab, tandoori shrimp, and lamb seekh kabab.

Pakwaan Chicken Kabab

Chicken Breast marinated in chef's special, secret spices, and mustard sauce.

Tandoori Chicken Half

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Tandoori Chicken Full

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Chicken Malai Kabab

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in charcoal oven.

Lamb Seekh Kabab

Minced lamb seasoned with fresh green chilies, mint, and ginger slowly cooked in tandoor.

Shahjahani Shrimp

Jumbo shrimp grilled with exotic indian spices.

Salmon Fish Tikka

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Tandoori Paneer Tikka

Homemade cheese marinated in chef's special recipe and grilled in tandoor.

Vegeterian Specialties

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Paneer Tikka Masala

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Green peas and cottage cheese simmered in onion and tomato gravy.

Homemade cottage cheese cooked with fresh onion, bell peppers, tomatoes and whole spices finished with chef's sauce.

Spinach cooked with cottage cheese, delicately spiced and cooked in a creamy onion and tomato sauce.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Blend of fresh vegetables in nut and creamy curry sauce.

An extraordinary dish of baked eggplant, sautéed with tomatoes, onions, and spices.

Bhindi Do Pyaza

Okra packed with tangy mélange of freshly ground spice stir fried with onions and quarts of tomatoes.

Cauliflower florets with potatoes and spices.

Freshly chopped spinach cooked with Kernel corns/potatoes with a touch of fenugreek leaves.

Fresh vegetables cooked in tomatoes and onion sauce.

Garbanzo beans cooked with flavorful spices. Most Versatile delicacy in the northern India.

Black Lentil & Kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Yellow Lentils simmered with ginger garlic, tomatoes, and onions.

Paneer Kofta (Chef's Special)

Chicken Specialties

Chicken tikka cooked in tomato cream and butter sauce.

Chicken Tikka Masala

King of Curries! Grilled chicken tikka cooked with capsicum and onions in rich gravy enriched with butter and aromatic spices.

Chicken in traditional indian curry sauce.

Chicken Vindaloo

Chicken curry cooked with potatoes and herbs.

A delectable combination of farm fresh spinach cooked in chef's special sauce and brought to perfection in a blend of curried chicken.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Chicken cooked in nut and rich creamy sauce.

Chicken cooked in an aromatic, sweet and spicy mango sauce.

Chicken Zafrani

Rich chicken curry cooked with cashew nut paste and spices and flavored with saffron.

Lamb and Goat Specialties

Lamb Tikka Masala

Lamb cooked in a butter sauce with onions and bell peppers.

Tender lamb pieces cooked in true indian curry style.

Juicy lamb and potatoes cooked in onion gravy with extra spicy sauce.

Exotic preparation of lamb pieces moistened with spinach, tomato, and spices.

Succulent pieces of lamb cooked with onion and rich nut creamy sauce.

Goat Tikka Masala

Tender goat meat cooked in a butter sauce with onions and bell peppers.

Tender goat meat cooked in a base of onion and tomato sauce.

Tender goat meat and fresh spinach cooked in tomatoes and onion sauce.

Seafood Specialties

Shrimp Tikka Masala

Jumbo grilled shrimp in special Pakwaan sauce.

Shrimp cooked with traditional north Indian curry.

Shrimp and fresh spinach cooked in tomatoes and onion sauce.

Shrimp cooked with onion, tomatoes, bell pepper, and whole spices.

Goan Fish Curry

Fish in rich nut creamy curry sauce.

Biryani Specialties

A seasoned rice-based dish made with a choice of meat and served with raita.

Vegetable Biryani

Chicken Biryani

Breads

Stoned whole wheat bread cooked in clay oven.

Leavened soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Chilli Garlic Naan

Leavened soft bread topped with green chilies, garlic, and cilantro.

Leavened soft bread topped with green chilies and cilantro.

Naan stuffed with onion and special seasoning.

Multi-layered whole wheat breads.

Whole wheat bread stuffed with potatoes.

Bread stuffed with Amul cheese.

Peshawari Kulcha

Naan stuffed with fruits.

Bread Basket (4)

Combination of roti, naan, garlic naan, and onion kulcha.

Kids Menu

Kids Butter Chicken

Kids Paneer Makhani

Chicken Nuggets & Fries

Sides

Traditional Indian sauce with house-made yogurt, cucumber, tomato, and onion.

Spicy Indian pickles.

Sweetened mango preserve.

Pappadam (2 pcs)

Two pieces of thin, crisp lentil flatbread.

Dessert

Traditional Indian rice pudding.

Traditional Indian carrot pudding.

Pista Gulab Jamun

Fried dough balls dipped in a sweet rose water syrup.

Scoop of vanilla ice cream topped with a gulab jamun.

Beverages

Fresh Lime Soda

Khatta Meetha Aam Paani

Alcohol

Must be 21 or older to order. ID will be checked upon pickup.

Imported Beer (small)

Imported Beer (tall)

Restaurant Week

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